24.06.18
Long day of classes today. 9am to 6pm. Accidentally taught a kid for two hours instead of one - at least he gets his money worth. Surprisingly, I wasn't so tired after class so I decided to pick up some Sichuan special meat on the way home and have a healthy dinner at home. There were still some vegetables sitting in the fridge so I cooked some of them and made some congee with my rice cooker. It was a nice change having dinner at home - I've been eating out 99% of the time here in Nanjing.
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